Hydrating Face Mask

4.49 VAT included

SKIN CARE

In stock

Single-use moisturising hydrogel mask, specifically for the face.

Ideal for:

– easily achieving refreshed, hydrated skin.

It’s special because:

– it contains cornflower extract with cooling properties;

– the hydrogel mask adheres perfectly to the face and glides smoothly onto the skin for an instant feeling of well-being;

– it has a fresh, light, holographic-blue gel texture, easy to apply thanks to its size which moulds to the contours of the face.

For a more intense cooling effect, keep the mask in the refrigerator.

Dermatologically tested

After application, the skin is fresh, soft and radiant.

1. Massage the sachet.

2. Tear along the tear lines on the right of the sachet to open (at the top and bottom of the packaging).

3. Remove the mask from the sachet, remove the two clear sheets and apply it to clean skin. Ensure the mask is properly adhered and leave to work for 20-30 minutes.

4. Remove the mask.

5. Massage the skin until fully absorbed.

Keep away from heat sources.

KIKO MILANO is dedicated to maintaining the accuracy of the ingredient lists on this website. However, because ingredients are subject to change, we cannot guarantee that these lists are complete and/or up-to-date. For an accurate listing of ingredients in each product, please refer to your product packaging.
INGREDIENTS: AQUA (WATER/EAU), DIPROPYLENE GLYCOL, GLYCERIN, 1,2-HEXANEDIOL, CERATONIA SILIQUA GUM ((CERATONIA SILIQUA (CAROB) GUM), CHONDRUS CRISPUS POWDER, ERYTHRITOL, CALCIUM ALUMINUM BOROSILICATE, CELLULOSE GUM, SODIUM POLYACRYLATE, ALLANTOIN, PHENOXYETHANOL, HYDROGENATED POLYDECENE, POLYSORBATE 20, SILICA, BUTYLENE GLYCOL, TIN OXIDE , TRIDECETH-6, IRIS VERSICOLOR EXTRACT, CENTAUREA CYANUS FLOWER EXTRACT , MYOSOTIS SYLVATICA FLOWER/LEAF/STEM EXTRACT, CITRUS AURANTIUM DULCIS FLOWER EXTRACT (CITRUS AURANTIUM DULCIS (ORANGE) FLOWER EXTRACT), SODIUM OLEATE, HYDROGENATED LECITHIN, ETHYLHEXYLGLYCERIN, ACETYL HEXAPEPTIDE-8, DISODIUM EDTA, CI 77891 (TITANIUM DIOXIDE).

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